Eating out is one of life’s simple pleasures. Whether it’s grabbing lunch during a busy workday, a team dinner with your colleagues, or enjoying a weekend meal with the family, dining out is part of many people’s routines.
It can also be an opportunity to make more mindful choices. You don’t have to completely change what you order or where you eat to make a difference. A few practical habits can help reduce food and packaging waste while still letting you enjoy your meal.
Here are five simple ways to make dining out a little more sustainable.
1. Order Only What You Can Finish 🍝
It can be tempting to order several dishes, especially when dining with a group. Before ordering, consider portion sizes and how much everyone can realistically eat. You can always order another dish later if you’re still hungry. This simple habit can help prevent perfectly good food from going to waste.
2. Take Your Leftovers Home 🥡
Can’t finish everything? Don’t be shy about asking to take your leftovers home. They can become tomorrow’s lunch, dinner, or even a snack. If you frequently dine out, consider bringing a reusable container when practical to reduce the need for disposable takeaway packaging.
3. Skip What You Don’t Need 🚫
Straws, disposable utensils, extra napkins, condiment packets, and plastic bags can quickly pile up. If you don’t need them, simply say no. This is particularly useful when ordering takeout or delivery, where utensils and condiments may automatically be included.
4. Consider Sharing over Larger Portions 🥗
If a restaurant is known for generous servings, consider splitting a dish with someone. Sharing allows everyone to enjoy the meal while reducing the chance of excess food being left uneaten.
5. Go for Group Orders When Possible 🛵
If you’re ordering food with family, friends, or coworkers, consider placing one combined order instead of several separate ones. It may help reduce the number of bags, containers, and deliveries involved—while potentially saving on delivery fees too.
Eating more sustainably doesn’t have to take the enjoyment out of dining out. It’s about being more conscious of what you order, what you use, and what gets left behind.
The next time you eat out, start with one or two of these habits. When practiced regularly, small and practical choices can help make sustainability a natural part of everyday life—even when you’re simply enjoying a good meal.